Kaytee Forti-Diet Pro Health Guinea Pig Food

When introducing a new food, begin with a mixture of "old and new" food, gradually increasing the amount of new food over a 7 to 10 day period. This will prevent digestive upset as well as allow your pet to adjust to something new. Adjust portions for proper weight maintenance and when feeding additional pets. Discard any uneaten food and clean dish before each feeding.

Crude Protein (min.) 17.5%
Crude Fat (min.) 3.0%
Crude Fiber (max.) 14.0%
Moisture (max.) 12.0%
Omega-3 Fatty Acids (min.) 0.35%
Ascorbic Acid (min.) 200 mg/kg
Total Bacillus Species (min.) 60,000 CFU/g
(B. licheniformis, B. subtilis) CFU - Colony Forming Units

Sun-cured Alfalfa Meal, Ground Corn, Dehulled Soybean Meal, Ground Oats, Wheat Middlings, Soybean Hulls, Ground Flax Seed (Source of Omega-3), Dicalcium Phosphate, Dried Cane Molasses, Ground Wheat, Salt, Soybean Oil, Ground Rice, Potassium Chloride, Magnesium Oxide, Calcium Carbonate, Coconut Oil, DL-Methionine, Fructooligosaccharide, Tetra Sodium Pyrophosphate, Sodium Bicarbonate, Titanium Dioxide (Color), Sodium Bentonite, Vitamin A Supplement, Choline Chloride, Yeast Extract, Mixed Tocopherols (Preservative), L-Ascorbyl-2-Polyphosphate (Source of Vitamin C), Ferrous Sulfate, Yucca Schidigera Extract, L-Lysine, Riboflavin Supplement, Vitamin B12 Supplement, Vitamin E Supplement, Manganous Oxide, Zinc Oxide, Copper Sulfate, Niacin, Menadione Sodium Bisulfite Complex (Source of Vitamin K activity), Rosemary Extract, Citric Acid, Calcium Pantothenate, Cholecalciferol (Source of Vitamin D3), Pyridoxine Hydrochloride, Thiamine Mononitrate, Folic Acid, Calcium Iodate, Biotin, Cobalt Carbonate, Sodium Selenite, Dried Aspergillus oryzae Fermentation Extract, Dried Bacillus licheniformis Fermentation Product, Dried Bacillus subtilis Fermentation Product, FD&C Yellow #5, FD&C Blue #1, FD&C Red #40.

Manufactured in a facility that processes peanuts and tree nuts.

Not intended for human consumption.

A naturally preserved product needs special attention to maintain maximum freshness. After opening bag, remove air from package and reseal tightly. Use food within 30 - 45 days. Store in a cool, dry location. Refrigerate or freeze for extended storage.